4/2/2023 0 Comments Chicken alfredo![]() ![]() This is a great recipe to add extra veggies to. If you don’t like boiling broccoli, you can always steam it or roast it in the oven. The easiest way to cook the broccoli is to add it to the boiling water 3 minutes before the pasta reaches al dente. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Slice the cooked chicken breasts, then add them to pasta, and gently toss to coat. Continue heating the sauce until the cheese has melted.Īdd in the pasta and broccoli, then toss to coat them in the sauce. Whisk to combine the ingredients, then stir occasionally while the sauce heats. Melt the butter in the skillet, then add in the herbs, spices, cream cheese, chicken broth, parmesan, and half and half. Start making the sauce in a large nonstick skillet. 3 minutes before the pasta reaches al dente, carefully add the fresh broccoli florets. In a large pot of salted water, boil the fettuccine pasta. Saute the chicken until it’s cooked through. (See the recipe card below for the full printable instructions.) Start by making the herb and oil mixture, then coat the butterflied chicken breasts in the mixture. How To Make Chicken Alfredo With Broccoli It takes a couple of minutes to melt, but it still gives the same delicious creamy taste and texture.Ĭhicken Broth: Chicken broth allows us to thin the sauce out without diluting the flavor. I can never get through a whole carton of heavy cream, but I can always find a way to use up the leftover cream cheese, which is why I prefer using it. I definitely would not swap it for any other cheese.Ĭream Cheese: I love using cream cheese in my pasta recipes because it allows me to make them without heavy cream. Parmesan: Parmesan cheese adds a salty and umami flavor to the Alfredo sauce. I prefer using half and half because it’s more affordable and I think most people keep it on hand for their coffee. Half and Half: Half and half mixes with the cream cheese to make a creamy sauce base without heavy whipping cream. Spices and Herbs: For this recipe, the spices and herbs that add all the flavor are dried parsley, Italian seasoning, garlic powder, fine sea salt, onion powder, and ground black pepper.īutter: Butter adds tons of flavor and richness to the sauce. Oil: Coating the chicken in oil and herbs before you saute it makes sure that all the spices stick to it, and stops the chicken from sticking to the pan. I recommend using air chilled chicken because it releases less moisture while it’s cooking, and it has a better texture. I wouldn’t recommend using frozen broccoli.Ĭhicken: Boneless skinless chicken breasts are easy to use and really take on the flavors of the dish. The wide noodles carry the sauce well, and the noodles are much less likely to clump together than thinner noodles.īroccoli: I love including vegetables in my pasta dishes, and fresh broccoli is a delicious addition to Alfredo. Pasta: Fettuccine is the classic noodle to use in any Alfredo recipe. ![]()
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